Banquet Room Menus
  • Hors d'oeuvre party
  • Dinner Buffet
          Menu #1
  • Group Dinner
          Menu #2
  • Group Dinner
          Menu #3
  • Group Dinner
          Menu #4



  • Dinner Buffet Menu #1
    $27.00 per person

    Starters: (choose one)
    Farm Fresh Assorted Baby Greens
    Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons and Accompanied by Bumpers House Dressing

    Traditional Caesar Salad
    With Parmesan Cheese, roasted garlic and Reggiano Croutons

    Entrée:
    Hand Carved Slow Roasted Top Sirloin
    With Au Jus and Horseradish Cream, garlic whipped potato & seasonal vegetables

    (Also choose ONE of the following)

    Grilled Marinated Chicken Breast
    Served with Rice Pilaf and Seasonal Vegetables

    Alaskan Halibut
    Served with Rice Pilaf and Seasonal Vegetables

    Lasagna
    Homemade sweet pork sausage and spinach with fresh mushroom, tomato, onion Bell pepper and fresh grated parmesan cheese

    Desert:
    New York Cheesecake with Raspberry Sauce

    Beverages:
    Unlimited Coffee and Tea

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