 |
 |
 |
|
 |
 |
 |

$34.00 per person
Starters: (choose one)
Farm Fresh Assorted Baby Greens
Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons and Accompanied by Bumpers House Dressing
Traditional Caesar Salad
With Parmesan Cheese, roasted garlic and Reggiano Croutons
Entrée:
Grilled Au Gratin Top Sirloin (8 oz.)
Pepper Seared Top Sirloin, topped with Oregon Bleu Cheese Gratin
With Bordelaise Sauce, Garlic Whipped Potatoes and Seasonal Vegetables
Grilled Salmon
Topped with Lime & Basil Buerre Blanc
Accompanied by Risotto Cakes & Seasonal Vegetables
Half Rack Baby Back Pork Ribs
Accompanied by Garlic Whipped Potatoes and Seasonal Vegetables
Lasagna
Homemade sweet pork sausage and spinach with fresh mushroom, tomato, onion
Bell pepper and fresh grated parmesan cheese
Desert: (Choice of one for entire group)
Chocolate Cake with Crème Anglaise
New York Cheesecake with Raspberry Sauce
Beverages: Unlimited Coffee and Tea
|
|
|
 |
|