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$40.00 per person
Appetizers: (choose one)
Onion Rings with Ranch Dipping Sauce
Crispy Fried Calamari with Sweet Chili Dipping Sauce
Artichoke & Spinach Dip with Tortilla Chips
Crispy Prawn Cigars with Cocktail Horseradish Sauce
Starters: (choose one)
Farm Fresh Assorted Baby Greens
Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons
Accompanied by Basil Balsamic Vinaigrette and Ranch Dressing
Traditional Caesar Salad
With Reggiano Croutons, Parmesan Cheese, Roasted Garlic & Fresh Lemon
Entrée:
(Includes appropriate Starch and Chef’s choice of Fresh Vegetables)
Slow Roasted Prime Rib –12 oz. (Minimum of 10 orders)
Accompanied by Au Jus, Horseradish Cream and Haystack Onions
Chicken Cordon Bleu
Boneless breast of chicken layered with Swiss cheese and ham, breaded and baked,
Topped with a Béchamel sauce
Alaskan Pecan Crusted Halibut
Topped with spicy Molasses pecans and a Menuiere butter sauce.
Filet Mignon 8 oz
Grilled and served with a Red Wine Bordelaise
Desert:
(Choice of one for entire group)
Chocolate Mousse
New York Cheesecake with Raspberry Sauce
Beverages:
Unlimited Coffee and Tea
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