Banquet Room Menus
  • Hors d'oeuvre party
  • Dinner Buffet
         Menu #1
  • Group Dinner
         Menu #2
  • Group Dinner
         Menu #3
  • Group Dinner
         Menu #4



  • Dinner Buffet Menu #4
    $46.00 per person

    Appetizers:
    Jumbo Tiger Prawn Cocktail

    Starters: (choose one)
    Farm Fresh Assorted Baby Greens
    Garnished with Grape Tomatoes, English Cucumbers, Dried Cranberries & Reggiano Croutons Accompanied by Basil Balsamic Vinaigrette and Ranch Dressing

    Traditional Caesar Salad
    With Reggiano Croutons, Parmesan Cheese, Roasted Garlic & Fresh Lemon

    Entrée:
    (Includes appropriate Starch and Chef’s choice of Fresh Vegetables)

    Slow Roasted Prime Rib –14 oz. (Minimum of 10 orders)
    Accompanied by Au Jus, Horseradish Cream and Haystack Onions

    Chicken Cordon Bleu
    Boneless breast of chicken layered with Swiss cheese and ham, breaded and baked, Topped with a Béchamel sauce

    Alaskan Pecan Crusted Halibut
    Topped with spicy Molasses pecans and a Menuiere butter sauce.

    Bacon Wrapped Filet Mignon 8 oz
    Served with a Jack Daniels Molasses demi glaze topped with onion rings

    Desert:
    (Choice of one for entire group)
    Chocolate Mousse
    Crème Brulee

    Beverages:
    Unlimited Coffee and Tea

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