Dinner Entrees include a Caesar or Tossed Dinner Salad or Cup of Soup, Bread with your choice of: Twice Baked Potato, Garlic Whipped Potato, Jasmine Rice or Waffle Fries and Vegetables Du Jour.
Grilled and served with a Red Wine Bordelaise
Rib Eye Steak
Grilled and served with Rosemary Butter
Pepper Seared with Red Wine Bordelaise
Baby Back Pork Ribs
Garlic and Pepper rubbed and smothered in "Bumpers Own BBQ Sauce," with Garlic Whipped Potatoes
Old Fashioned Meat Loaf
Bumpers Classic with Ground Veal, Pork and Beef served with Garlic Whipped Potatoes and topped with Bordelaise Sauce
Maltese Chicken Breast
Rosemary and Thyme rubbed, crispy Yukon Gold Potatoes, Bourbon Butter Sauce topped with Roasted Red Peppers, Grape Tomatoes & Olive Salad
Artichoke Moroccan Chicken
Grilled Chicken Breast served over Jasmine Rice and smothered in a creamy Garlic, Mushroom and Artichoke Sauce
Osso Buco Pork
Roasted Pork Shank with a Shiitake Mushrooom Pork Sauce over Garlic Whipped Potatoes
Alaskan Pecan Crusted Halibut
Served over fried Shoestring Potatoes, topped with spicy Molasses Pecans and a Meunière Butter Sauce.
Gnocchi and Mushrooms tossed with Lobster Sauce and served with fresh Green Beans
Salmon Oscar Filet
Topped with four Shrimp, Asparagus, and a rich Béarnaise Sauce and Jasmine Rice.
Topped with Lemon Tarragon Butter and served with Jasmine Rice
Slow Roasted Prime Rib ~ Served Friday & Saturday Nights after 4pm ~
~Friday and Saturday Night Special Only~
Hazelnut encrusted and served with Garlic Whipped Potatoes, side of Au Jus and Horseradish Sauce
Duchess Sea Scallops
Seared & laced with a light creamy citrus sauce and Jasmine Rice.
All Served with Garlic Toast and Choice of Caesar or House Salad
Grilled Chicken or Shrimp Linguini Alfredo
Smothered in a rich Parmesan Garlic Cream Sauce
Zesty Marinara Sauce, Fresh Basil and Garlic
Linguine Classic Shrimp Scampi
Garlic, Scallions, Mushrooms and tossed with a Lemon Cream Sauce
Linguine Cajun Shrimp Pasta
Red Bell Peppers, Onions, Mushrooms in a Cajun Cream Sauce
Vegetable Penne Pasta
Artichoke hearts, spinach, tomato, mushrooms tossed with light garlic whine sauce & topped with Parmesan.
Soups & Salads
Try one of our amazing homemade soups or our refreshing salads!
Homemade Soup of the Day
Ask your server for today's selection.
Our own special Prime Rib recipe topped with cheese, sour cream and green onions.
French Onion Soup
Served with garlic toast.
Classic Caesar Salad
Fresh roasted garlic and Bumpers Caesar dressing.
Mixed Greens, Bacon Bits, Red Onion, Bleu Cheese Crumbles, Grapes & Sunflower Seeds tossed in a Sweet Poppy Seed Vinaigrette.
Mixed greens topped with Ham, Turkey, Bacon, Tomato, Red Onions, Cheddar Cheese, Crumbled Bleu Cheese & Hard boiled eggs with your choice of dressing.
Greens topped with Chicken Breast, Snow Peas, Chow Mein Noodles, Carrots and Red Peppers with Sesame Ginger Vinaigrette
Rib Eye Steak Salad
Served atop a bed of crisp Mixed Greens and a medley of Seasonal Vegetables with slices of Avocado and your choice of dressing.
Served on a Toasted Kaiser Bun with Lettuce, Tomato, Onion, Dill Pickle Spear & Waffle Fries.
One-Half Pound Flame Grilled
Crisp Bacon Strips, Cheddar Cheese & Caramelized Onions
A Grilled Slice of Ham, Fried Egg, Cheddar Cheese and Caramelized Onions.
Quarter-pound version of our famous Bumper Burger.
Sandwiches & More
Served with choice of Waffle Fries, Cottage Cheese or Cole Slaw.
Turkey, ham, swiss cheese grilled on thick sliced egg battered bread sprinkled with powdered sugar and garnished with a side of Raspberry Preserves.
Slow-Roasted, thinly sliced Roast Beef on Toasted french Roll, Swiss Cheese with a side Au Jus and Horseradish Sauce.
Grilled Chicken Sandwich
Layered with Swiss Cheese, Caramelized Onions, Bacon Strips and Pesto Mayonnaise.
Halibut Fish & Chips
Beer Battered & served with Tartar Sauce & Lemon.
Chicken Caesar Wrap
Flour Tortilla, Romaine Lettuce, Cheddar & Jack Cheese, Tomatoes and Bacon tossed in Caesar Dressing.
Turkey, Bacon, Avacado Wrap
Flour tortilla. Turkey, Bacon Bits, Avacado, Lettuce, Tomato with Red Pepper Aioli sauce.
To make a reservation Call 503.618.1855
Happy Hour Daily
from 3-6pm, 9pm to close
3pm-6pm and 9pm to close
All day Sunday
9am-10pm (except Holidays)